The restaurant at the lake hotel Wassermann

Regional Bavarian cuisine at the Hotel am Chiemsee

The Chiemgau not only impresses with its diverse landscape, but also with its diverse cuisine. The repertoire includes not only the well-known Chiemsee-Renke, pastries such as plum dumplings or pumpkin soup in autumn. The variety of gastronomy is also impressive: the range extends from the fish restaurants on the Chiemsee bank or on the waters of Lake Waginger via the brewery restaurants in Traunstein to the mountain inns and alpine pastures.

Love of doing that through the stomach! And we want you to join our lakeside restaurant Wassermann in your heart. With us you can eat and drink as body and soul desire it:
The hearty Bavarian specialties. The house specialties. The fresh, supplied by local fishermen Chiemsee fish. The raw diet food for all, where the slim line is holy. For children there are various child dish to choose.

So our wine cellar is impressive!
Because even put some Roman stones in the cold walls. Well, about the quality of our beers you have to say in Bavaria probably nothing more. Everyone knows how the foam and taste! You will too